Ha Giang, the frontier land of the nation, attracts visitors not only with its breathtaking natural scenery and majestic mountains but also with the genuine spirit of its people. Here, you will have the chance to experience incredibly wonderful things, explore fascinating destinations, and enjoy the unique culinary art that can only be found in the northeastern region of Vietnam.

When is the best time to visit Hà Giang?

• The Dong Van Stone Plateau (Dong Van Plateau) is a vast limestone plateau covering four districts: Quan Ba, Yen Minh, Dong Van, and Meo Vac. The plateau was officially recognized as a Global Geopark by UNESCO on October 3, 2010.
• Lung Cu Flagpole: The Lung Cu Flagpole is located at the top of Lung Cu, approximately 1,700 meters above sea level, in Lung Cu Commune, Dong Van District, Ha Giang Province. To reach the flagpole, visitors must climb 140 impressive spiral steps. The Lung Cu Flagpole features architecture that is deeply rooted in Vietnamese culture. The flagpole stands precisely 33.15 meters tall. Its base is constructed in an octagonal shape, similar to the Hanoi Flagpole. Notably, the base and pedestal of the flagpole are adorned with eight green stone reliefs depicting patterns found on Dong Son bronze drums.
• Quan Ba Heaven’s Gate and the Twin Mountains

Heaven’s Gate in Quan Ba is located at an altitude of about 1,500 meters above sea level. It serves as the first gateway to the Dong Van Plateau. In 1939, a massive wooden gate, 150 cm thick, was erected at Heaven’s Gate. In the past, this wooden gate led to a “different world,” also known as the “Miao Autonomous Region,” which included districts such as Quan Ba, Meo Vac, Yen Minh, and Dong Van. The Twin Mountains of Quan Ba are situated right next to National Route 4C, approximately 40 km from Ha Giang Town. Amidst the rugged limestone landscape and terraced fields, two uniquely shaped mountains rise dramatically, leaving visitors in awe of nature’s majestic beauty. These two mountains are associated with the legendary tale of the Fairy Mountains.

• Ma Pi Leng Pass

Ma Pi Leng, a name in Quan Ho language that literally means “horse’s nose bridge,” metaphorically signifies the extreme difficulty of the mountain peak. It refers to the treacherous nature of the pass, where horses would die trying to ascend, where the slopes are so steep that horses would be out of breath, or where the peaks are as vertical as a horse’s nose bridge. However, according to some local H’mong people, the correct name of the pass is Mao Pi Leng, meaning “cat’s nose bridge.”

Ma Pi Leng Peak is located in three communes: Pai Lung, Pa Vi, and Xin Cai (Meo Vac, Ha Giang) on the Dong Van Stone Plateau. With an elevation of approximately 2,000 meters above sea level, it is composed of a series of sedimentary rocks, including slate, limestone, and siliceous limestone containing fossils from around 426 million years ago, featuring many slumps and cracks caused by tectonic activities.

• Nine Bends Pass

One of the must-visit tourist spots in Ha Giang is the Nine Bends Pass, also known as the Nine Bends Slope. This pass is part of the Bắc Sum slope, connecting Phó Cáo to Sủng Là. This section of the road is famous for its winding, serpentine nature and extremely challenging conditions, featuring continuous steep slopes and sharp curves.

Cuisine in Ha Giang

Ha Giang’s cuisine is as diverse and rich as its landscapes, reflecting the unique culture of the region. Here are some highlights:

• Thắng Cố: This traditional dish is a savory stew made from horse meat, offals, and various herbs and spices. It is a specialty of the H’mong ethnic group and is known for its rich, deep flavor.
• Xôi Ngũ Sắc: A colorful sticky rice dish that is traditionally made for special occasions. The rice is steamed with natural colorings from ingredients like beetroot, turmeric, and pandan leaves, creating a vibrant, multi-colored dish.
• Rau Dền: This is a local vegetable, often stir-fried or used in soups. It is known for its unique taste and nutritional value, making it a common component in Ha Giang’s dishes.
• Bánh Cuốn: These are steamed rice rolls filled with minced pork and mushrooms, often served with a side of sweet and sour dipping sauce. They are a popular and delicious street food.
• Lợn Cắp Nách: Also known as “Piglet in the Armpit,” this dish features small, free-range pigs that are often cooked with a variety of spices and herbs. The meat is tender and flavorful, reflecting the traditional farming practices of the region.
• Chè Shan Tuyết: A special type of tea grown in the high mountains of Ha Giang. It is known for its delicate flavor and high quality, often enjoyed both for its taste and its reputed health benefits.
• Hồng Hương: A type of preserved fruit, typically made from local plums or other fruits. It is sweet and tangy, often enjoyed as a snack or a condiment.
• Smoked Buffalo Meat (Thịt Trâu Gác Bếp): Smoked buffalo meat is a traditional specialty of the region. The meat is prepared naturally, without the use of chemicals, which helps to preserve its rich flavor and tender texture. The smoking process imparts a distinctive aroma and enhances the meat’s taste, making it a unique and flavorful delicacy.

When is the Best Time to Visit Ha Giang?

• September to November: This is arguably the best time to visit Ha Giang. The weather is pleasant, and the terraced fields are a vibrant golden yellow during the rice harvest season, offering breathtaking views and photo opportunities. This period also coincides with several local festivals and cultural events.
• March to April: Spring is another excellent time to visit. During this period, the landscape is adorned with blooming flowers, including the stunning white plum blossoms and bright yellow mustard flowers. The weather is cool and comfortable, making it ideal for trekking and exploring.
• December to February: The winter months can be chilly, especially in higher altitudes, but they offer clear skies and crisp air. This season is less crowded, and you can experience the region’s winter beauty and unique local customs.
• May to August: This is the rainy season, which means the landscape is lush and green. However, heavy rains can lead to occasional landslides and road closures, so travel might be more challenging. If you don’t mind the wet conditions, you’ll witness a vibrant, verdant landscape

Transportation to Ha Giang

By Bus:

• From Hanoi: Several bus companies operate daily services between Hanoi and Ha Giang. The journey typically takes around 6-8 hours. There are various types of buses available, including standard and sleeper buses, which offer a more comfortable ride.
• From Other Cities: Buses also connect Ha Giang with other major cities such as Ha Long, Sapa, and Cao Bang. Check local schedules and book in advance for the best options.

By Car:

• Self-Drive: If you prefer driving, you can rent a car or motorbike in Hanoi and drive to Ha Giang. The road journey takes about 6-8 hours, depending on traffic and road conditions. The route offers beautiful scenery, but it’s important to be prepared for mountainous and winding roads.
• Private Car Hire: You can also hire a private car with a driver, which can be a more comfortable and flexible option, especially for exploring the region once you arrive.

By Train:

• Train to Hanoi: If you’re coming from places with train services like Sapa or Lao Cai, you would first need to reach Hanoi by train and then continue to Ha Giang by bus or car.

By Motorbike:

• Rental: Many travelers choose to rent a motorbike in Hanoi and drive to Ha Giang. This option offers the flexibility to explore the scenic routes at your own pace, but it requires careful planning and good riding skills, especially on mountainous roads.